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    GASTRO CRUISING


    More Taste

    When the night would come out in renaissance Dubrovnik, those hungry for food and fun would come out looking for taverns hidden in small streets around Stradun.

    You can still feel a beat of past in many of the old taverns, Croatian „konobas“, where you can relish in old and famous specialties of Croatian cuisine or taste a unique modern blend of old and new in “Valsabbion”, whose owners learned in “El Bulli”, the best restaurant in the world.

    Trip details

    DAY 1 – DUBROVNIK

    Arrival to Dubrovnik, the pearl of Adriatic coast. After sightseeing of Dubrovnik with your private guide, have a dinner at the finest restaurant in Dubrovnik, “Gil's”. The restaurant offers modern French – fusion cuisine and extraordinary wine cellar. Experience Haute cuisine at its funkiest and lose yourself in pleasure.

    DAY 2 – MLJET

    National Park Mljet, the only national park in southern Croatia is an unavoidable destination for lovers of unspoiled nature. Mljet, our greenest island is an unusually combination of Mediterranean vegetation, clear and blue sea, mild sandy shores and underwater world. On board chef will prepare the finest Mediterranean gastronomic specialties just for you. Enjoy sunbathing in hidden bays of Mljet. Our recommendation is dinner at “Marijina Konoba”, the best traditional seafood restaurant on the Island of Mljet.

    DAY 3 – MLJET

    Today we’re sailing around Mljet and visiting Odysseus’s cave and having an excursion to Mljet’s inland lake. The lake is situated in the center of the island. On its own the little island, in the middle of the lake, is a12th century Monastery of Saint Mary. Reveal Mljet’s famous red and white wine, made from grapes that draw power from the Sun and Mljet’s soil. In the evening, your private chef will prepare fantastic Mediterranean dinner on board..

    DAY 4 – LASTOVO

    We are sailing to the Island of Lastovo, island located in the very center of Adriatic Sea. Its rich underwater life together with its forests will astound you. Dinner at the Restaurant “Porto Rosso”, a traditional south Dalmatian Konoba, situated in the Hidden Port (Skirvena Luka), one of the most beautiful bays in the southern side of the island.

    DAY 5 – VIS

    Journey continues to the Island of Vis – the beauty of clear waters and protected underwater world, rich with sunken ships and magical diving sites. Have a lunch in seafood restaurant “Jastožera” (eng. Lobsters storage). The restaurant was once the storage for lobsters which were then transported all across the Europe. Discover secrets of Vis and visit bay Vela Stiniva, one of the most extraordinary natural bays in the world. Have lunch in “Semko’s”, restaurant in Stiniva bay. Afterwards go to Blue Cave on the little island near Vis that will charm you whit its stunning blue colors.

     

     

    DAY 6 – VIS ADN DUBROVNIK

    Taste gastronomic secrets of Vis in family restaurant “Pojoda”, “Magić” or “Vila Kaliopa”. Admire numerous vineyards and most extraordinary views from the coast. Meet local people and get to know their gastronomic and wine making traditions.

    DAY 7 – DUBROVNIK (airport)

    Getting back to Dubrovnik in the early morning hours, Your private driver will take You to the airport.

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    You can still feel a beat of past in many of the old taverns, Croatian „konobas“, where you can relish in old and famous specialties of Croatian cuisine

    — Croatia & More Team


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