Spend an extended gourmet weekend enjoying the finest foods and wines of beautiful Italy and Croatia.
GORIŠKA BRDA HAVE 2900 SUNNY HOURS PER YEAR
AD, MOMJAN IS ALMOST A MILLENIUM OLD
THE OLDEST BOTTLE OF REBULA WINE WAS PRODUCED IN 1957
Take a unique train ride through the beautiful corridors of the cave. It is a home of the extraordinary protected animal species known as the human fish.
Originally run as a small osteria and inn, the estate has grown with the family to now encompass welcoming rooms and chic accommodation options, an enticing bistro, and the highly acclaimed Michelin-starred restaurant for which it is famous run by chef Alessandro Gavagna.
It was in 1989, when they first bottled the wine themselves, that the ideas took on a concrete form. Only a year later, their bottles were already displaying the now characteristic peacock design, and in 1991, the label received the prestigious Cordon d’Excellence award.
Movia is a way of life, blending nature’s purity with exceptional wines, from light classics to unique, world-class varieties. The estate, dating back to 1700, has been in the Kristančič family since 1820, spanning 22 hectares, half of which lie in Italy’s Goriška Brda.
Indulge yourself by having a massage and treatment and discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant
The family’s aim is to widen horizons and cross borders in the wine world, always keeping a promise of quality guaranteed by their family name. From generation to generation, they create wines that preserve the character of Istrian indigenous varieties, striving for excellence in production processes and knowledge, blending past, present, and future.
This countryside is known as the Kingdom of Muscat for its many producers of quality wine, above all top quality Muscat wine.
They have the goal of becoming a synonym for people who have the habit of coming back mesmerized by the magic of the place and given quality. Their philosophy is to offer their guests only traditional dishes made according to the traditional recipe.
This is the Best Wine Region which can be compared to California’s Napa Valley. Sandwiched in between the Adriatic and the Alps, Brda’s winemaking has influences from both Italy and Austria. It boasts with a mild Mediterranean climate, plenty of sunshine, and excellent growing conditions.
Did you know that the flag and emblem of Zagreb shows a white-walled town with three towers, and the golden gates wide open?
Open gates symbolize that the city is open to visitors and welcomes outsiders. Do not miss to visit St. Marko’s church, one of the oldest buildings in Zagreb.
It was in 1989, when they first bottled the wine themselves, that the ideas took on a concrete form. Only a year later, their bottles were already displaying the now characteristic peacock design, and in 1991, the label received the prestigious Cordon d’Excellence award.
Movia is a way of life, blending nature’s purity with exceptional wines, from light classics to unique, world-class varieties. The estate, dating back to 1700, has been in the Kristančič family since 1820, spanning 22 hectares, half of which lie in Italy’s Goriška Brda.
Indulge yourself by having a massage and treatment and discover the gourmet menu and the exceptional recipes of the Relais & Châteaux Chef. Enjoy a unique gastronomic experience with refined dishes and delicious cuisine in a renowned gourmet restaurant.
The family’s aim is to widen horizons and cross borders in the wine world, always keeping a promise of quality guaranteed by their family name. From generation to generation, they create wines that preserve the character of Istrian indigenous varieties, striving for excellence in production processes and knowledge, blending past, present, and future.
This countryside is known as the Kingdom of Muscat for its many producers of quality wine, above all top quality Muscat wine.
They have the goal of becoming a synonym for people who have the habit of coming back mesmerized by the magic of the place and given quality. Their philosophy is to offer their guests only traditional dishes made according to the traditional recipe.
